CAJUN CRAWFISH BREAD

Leidenheimer French bread covered with sauteed crawfish tails, mozzarella and riggiano cheese

GRILLED BRUCHETTA

Plum tomatoes, garlic, sweet onion, fresh basil on a slice of grilled italian loaf bread

BACON WRAPPED BRUSSEL SPROUT

Roasted hickory smoked bacon wrapped brussel sprouts

STUFFED CHERRY PEPPERS

Stuffed Cherry Peppers: Extra sharp provolone & Imported ham, Prosciutto & Sharp Provolone, Mozzarella & Capicola American cheese and Tavern ham or Roast beef and swiss cheese (Boar's Head Brand deli selects)

YELLOW RICE

Saffron yellow rice

BUTTERMILK CHEESE BISCUIT

Fresh baked buttermilk cheese buscuit

POTATO SALAD

Potato salad

BACON WRAPPED JALAPENO

Hickory smoked bacon wrapped Jalapeno, deep fried with our housemade Ranch or Blue cheese dipping sauce

MASHED POTATOES

premium idaho potatoes cooked and mashed with butter and light cream salted and peppered to perfection

CORN MUFFIN

Baked corn muffin with fresh corn and cheddar cheese. chives (optional)

STUFFED WING

Stuffed wings: Blue cheese & bacon, jambalaya rice & Andouille, Blue crab, sausage & herb,

SPICY CORN ON THE COBB

Spicy corn on the cobb with lime butter

GRILLED CORN ON THE COBB

Fresh summer corn lightly char-grilled in it's husk and covered with butter and sea salt

CRAB DEVILED EGGS WITH SHRIMP

Maryland Blue Crab filled deviled eggs with shrimp

COLESLAW

Green and red cabbage with our housemade dressing

POTATOE SALAD

House made potato salad with eggs, mayo, and our chef's seasonings

MACARONI SALAD

Macaroni salad with Greek Kalamata olives

BBQ BAKED BEANS

Slow smoked BBQ beans with maple bacon

BLACK BEAN AND GRILLED CORN SALAD

Black bean and grilled sweet corn with olive oil and lemon

BOILED POTATOES

Bolied Red potatoes in garlic butter, fresh parsley. cracked black pepper and mediterraean sea salt

BACON WRAPPED SHRIMP DEEP FRIED JALAPENO

The extra large gulf shrimp wrapped in hickory smoked bacon, stuffed in a whole jalapeno, dipped in our southern fusion fish n chips beer batter and deep fried to perfection! Your choice of sauces.... Pictured is a Cajun sweet aioli dipping sauce with a swirl of Sriracha

GLAZED CARROTS

Steam cooked baby carrots in a brown sugar and honey glaze

CANDIED YAMS

Candied yams in brown sugar, butter and honey

TWICE BAKED SWEET POTATO

Sweet potato baked with Spinach and Mozzarella cheese

SALAD

Crisp romaine lettuce with carrots, cherry tomatoes, seedless cucumber, bacon crumble, garlic & herb croutons Add: $1.00 for Spring mix

COLLARD GREENS

Slow cooked collard greens made with smoked turkey and garlic

SAUTEED GREEN BEANS

Garden fresh green beans steamed then sauteed in extra virgin olive oil and seasoned with mediterranean sea salt and fresh cracked pepper

HUSH PUPPIES

Gourmet inspired deep fried hush puppies. jalapenos (optional)

MACARONI & CHEESE

Baked Mac & cheese made with 3 types of cheddar cheese

BLACK EYE PEA SALAD

Black eyed pea salad with our chef's special dressing

RED BEANS & RICE

red beans with smoked andoulle sausage with rice

GRILLED ASARAGUS

Grilled asparagus served with lemon

DIRTY RICE

long grain rice cooked with zesty pork sausage and our cajun blend of spices

C&S BEEF CHILI

Our chef's family Angus beef chili recipe enhanced with his style of fusion soul

MAC N CHEESE BALLS

Deep fried macaroni and cheese balls dusted in italian bread crumbs

TOMATO SALAD WITH FRESH HERBS

Heirloom vine ripe red and gold tomatoes with fresh picked herbs in a housemade vinagrette

WEDGE SALD

Iceburg wedge salad with cherry tomatoes, smoked bacon topped house made Blue cheese and scallions

FRIED BOUDIN BALLS

Hot Boudin Links rolled into individual balls, battered and deep fried. Let us know how many!

COLD SHRIMP SALAD

XL gulf shrimp tossed in soy and lemon juice with fresh herbs

Antipasto Salad.... 10 Servings

AntIpasto salad Genoa salami, sharp provolone, imported ham, cucumbers, red & green olives, sliced green peppers, green and red tomatoes, crisp iceberg lettuce, mild pepper rings, minced garlic, imported pepperoncinis, red or white onions, sliced capicola with extra virgin olive oil & red wine vinegar Feeds 10 people